Store your baked macaroni and cheese in the refrigerator for an additional 4 to 5 days. Hot sauce: Add a little spice to your mac and cheese recipe.Bake for 20-25 minutes, or until the top turns a light golden color. Sprinkle the top evenly with the remaining cheddar cheese and top with the toasted breadcrumbs. Spray a 9×13 casserole dish with non-stick spray and spread the mac and cheese mixture out evenly into the pan. Hot dogs, sausage, or ham: For a little extra protein and flavor. Mix the chicken in with the mac and cheese.Bacon: Add it inside of your macaroni and cheese or crumble it on the top. ![]() ![]() Bread crumbs: Crumble on some buttered bread crumbs to the top before you put it in the oven and you will be left with a nice crunchy top.This baked macaroni and cheese is a great on its own, but you can always add in extras in order to bring it to the next level. Optional Add-Ins for Baked Mac and Cheese What are the Best Noodles to Use for Macaroni and Cheese?Įlbow macaroni is best for traditional mac and cheese, but you can use spiral noodles, bowtie pasta or shells. Some great cheeses to add to your macaroni and cheese are: Colby jack, mozzarella, mild cheddar, or even pepper jack for a spicy kick. Every combination will produce a slightly different flavor. You can mix and match the type of cheese that you put into your macaroni and cheese. What is the Best Cheese to Use for Macaroni and Cheese?įor this mac and cheese recipe, I use 3 different types of cheese: sharp cheddar, Velveeta cheese, and Parmesan cheese. Do not overcook – this will dry out your macaroni and cheese. Bake in oven for 30-35 minutes or until bubbly. Top with remaining 1 cup sharp cheddar cheese. Gently stir macaroni into cheese sauce and pour into a lightly greased 9×13 inch baking dish. Cover with the remaining cheese and bake at 375 for 20 -25 minutes or until cheese is golden and melted and macaroni is bubbling. Pour cheese sauce over the noodles and toss to combine. It’s okay if the Velveeta cheese isn’t completely melted. Cook macaroni until al dente about 7 minutes, drain and place into a 2 quart baking dish. Remove from heat and stir in 3 cups sharp cheddar, Velveeta cheese, and Parmesan cheese until melted. Cook until thickened, stirring frequently for about 2 minutes. Slowly whisk in milk, cream, mustard powder, onion powder, and salt and pepper. Whisk in flour and cook for an additional 2 minutes. Melt butter in a large saucepan over medium heat. Cook macaroni until just under al dente (it will finish cooking in the oven). This is not your boxed mac and cheese with fake cheese powder! The real deal is worth waiting for. The mac and cheese gets baked in the oven to make sure all the cheese is extra melted. Seasonings: I used dry mustard powder, onion powder, salt, and pepper.Whole milk: You can also use 2% milk, but it may take a little bit longer to thicken up.Dry pasta: I used elbow macaroni, but you can use any small to medium sized pasta for this.To make macaroni and cheese from scratch, you will need the following ingredients (see the recipe card below for exact amounts and directions): Try it with BBQ Chicken Sandwiches, Little Smokies, or Spicy Chili. You can serve this macaroni and cheese recipe as a main dish or as a side dish. Then all you have to do is add in your seasonings and cheeses and bake it to perfection in a baking dish. This will be the base to thicken up your milk and cream. In order to get that cheesy goodness, you will need to create a roux on the stove top with your butter and flour. This baked macaroni and cheese dish is creamy and delicious! Three different cheeses are used to get that thick and creamy texture and flavor, making this one of the best macaroni and cheese recipes.
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